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Family style or single serving meals ready for pick up or delivery when you need us the most.
Our kitchen crew will craft, conjure, and wrap your meals with care, so they're fresh and ready to make your taste buds do a happy dance.
Swing by our shop to pick up your order, or let us deliver to you if life's a bit of a whirlwind. We've got your back.
All you need to do is heat and serve! In just minutes you will be enjoying restaurant quality, healthy meals from the comfort of your own home. Plus we have a container return program!
Tender, juicy chicken thighs marinated in a tangy balsamic blend and slow-roasted until perfectly caramelized. A versatile, ready-to-eat protein that pairs effortlessly with salads, bowls, pasta, or weeknight sides — or just enjoy straight from the fridge. 1.5 lbs cooked weight.
Marinated grilled flank steak for you to do whatever you want with. Add to salads, pastas, kid's plates........or just stand next to your fridge and eat it out of the container. We don't judge. 1.25 lbs flank steak (cooked weight)
You've been asking and asking for us to offer our delicious grilled chicken as a menu item all by itself- and now you can get it. Marinated grilled chicken breast for you to do whatever you want with. Add to salads, pastas, kid's plates........or just stand next to your fridge and eat it out of the container. We don't judge. 1.5 lbs chicken breast (cooked weight) Freezable
Mushroom medley simmered in a mild chili broth, with cumin, cinnamon and other savory spices then shredded and served with roasted bell pepper, corn and zucchini calabacitas. Served with traditional Mexican rice, black beans and a side of lettuce and salsa.
Beef braised in broth, cumin, cinnamon and other savory spices then shredded and served with roasted bell pepper, corn and zucchini calabacitas. Served with traditional mexican rice and black beans and a side of lettuce and salsa.
Created by Cordon Bleu Chefs in London, this is a vegetarian version using chickpeas instead of chicken in the salad. Chickpeas tossed in lightly curried creamy greek yogurt with sweet raisins, cashews, onion and celery. Served with spinach, carrot sticks and a high fiber wrap.
Smokey bacon, sweet corn and ham simmered with Cultivate's spin by adding extra veggies with a boost in protein from our special greek yogurt blend!
Created by Cordon Bleu Chefs in London, curried chicken salad is a fun spin on the Waldorf. Shredded chicken breast tossed in lightly curried creamy greek yogurt with sweet raisins, cashews, onion and celery. Served with spinach, carrot sticks and a high fiber wrap.
Beef braised in broth, cumin, cinnamon and other savory spices then shredded and served with roasted bell pepper, corn and zucchini calabacitas. Served with traditional mexican rice, black beans and a side of lettuce and salsa.
Rosemary marinated grilled flank steak served with organic tri color quinoa tossed with arugula, chickpeas and dried apricots in a vibrant lemon vinaigrette then topped with pepitas.
Tender slices of steak served with sauteed mushrooms and caramelized onions over a bed of fluffy scrambled egg and egg white. Served with country potatoes.
This delicious salad is layered with shaved Brussels sprouts, carrots, crunchy purple cabbage, cucumber and pecans. Topped with grilled chicken and served with our house made fresh apple dijon vinaigrette.
This delicious salad is layered with shaved Brussels sprouts, carrots, crunchy purple cabbage, cucumber, pecans and goat cheese. Topped with grilled chicken and served with our house made fresh apple dijon vinaigrette. Remove container of goat cheese to make vegan and dairy free.
This delicious salad is layered with shaved Brussels sprouts, carrots, crunchy purple cabbage, cucumber, pecans and goat goat cheese. Served with our house made fresh apple dijon vinaigrette. Remove container of goat cheese to make vegan and dairy free.
Created by Cordon Bleu Chefs in London, curried chicken salad is a fun spin on the Waldorf. Shredded chicken breast tossed in lightly curried creamy greek yogurt with sweet raisins, cashews, onion and celery. Served with spinach, carrot sticks and a side of quinoa to make it gluten free.
You want to start your day with these Morning Oat Buns. Enjoy all the benefits of oat and buckwheat like vitamins, minerals, fibers, antioxidants, and protein. Pack of 4. Certified gluten free.
You want to start your day with these Morning Oat Buns. Enjoy all the benefits of oat and buckwheat like vitamins, minerals, fibers, antioxidants, and protein. Pack of 4. Certified gluten free.
11 grams of protein and only 4 net carbs per bun! Fiber filled and delicious. Excellent when you are on a keto, paleo, or vegan diet, or simply because you love them and a great way to get a boost of protein.4 buns per package.
Indulge in these Nordic Paleo Buns on a hike, for breakfast, or on the ski hill. 11 grams of protein per bun! They accommodate most dietary restrictions while being nutritious and delicious. Excellent when you are on a paleo or vegan diet, or simply because you love them! 4 buns per package.
Havenly's Mini Power Muffins are the perfect snack to keep in the freezer or refrigerator and grab as you go. High in protein, fibers, and minerals. Keto-friendly (only 2g of net carbs per muffin), Gluten-free, Dairy- Free and Nut-Free. 10 mini muffins per pack.
Local alfalfa wildflower honey glows a warm amber with a soft, sunlit hue. Its flavor is gently floral and pleasantly mild, layered with notes of fresh-cut hay, light caramel, and a hint of fruit. Smooth and balanced, it finishes clean with a subtle herbal sweetness that reflects the open fields it comes from. Available as half pint (single) or pint (4 - serv).
Local clover honey is pale gold and crystal clear, with a mild, inviting sweetness. Its flavor is soft and classic—lightly floral with gentle vanilla notes and a smooth, buttery finish. Delicate and well-balanced, it offers a clean sweetness that lingers without overpowering, making it a timeless everyday honey. Available as half pint (single) or pint (4 - serv).
Local light amber honey with a soft golden glow and a delicate floral aroma. Its flavor is bright and gently herbal, with notes of fresh blossoms, a hint of mint, and a subtle citrus finish. Smooth and lightly sweet, it has a clean, lingering aftertaste that feels both refreshing and refined. Available as half pint (single) or pint (4 - serv).
This simple, naturally leavened bread has a crisp crust, and mild tangy flavor. This timeless loaf pairs perfectly with everything from creamy butter and artisan cheeses, to hearty soups and salads. Baked fresh in house for CKC by NoCo Sourdough. Feeds 4-6.
Tangy sourdough loaf crusted with everything bagel seasoning. Offers richness and rustic chew. Baked fresh in house for CKC by NoCo Sourdough. Feeds 4-6.
Golden focaccia baked with Italian Herbs & Cheese. Baked fresh in house for CKC by NoCo Sourdough. Feeds 4-6.
This cold-pressed juice blends carrot, pineapple, lemon, ginger, and turmeric for a vibrant, anti-inflammatory boost. Featuring cold-pressed turmeric root, known for its powerful inflammation-supporting properties Golden Girl delivers high-vitamin benefits in every sip. Balanced with natural sweetness from pineapple and a hint of ginger spice, it’s refreshingly smooth.
One of Pure Green’s most popular juices, this nutrient-dense blend features kale, spinach, cucumber, celery, zucchini, and romaine — delivering chlorophyll-rich greens to help oxygenate and nourish your cells. Finished with lemon, and ginger to support digestion and combat inflammation. With only 60 calories per serving, it’s a refreshing, easy way to love drinking your greens.
A vibrant cold-pressed blend of beet, carrot, apple, lemon, and ginger. Powered by beetroot — known to support circulation and enhance performance through increased nitric oxide — this juice delivers natural energy with a smooth, well-balanced flavor. Non-GMO and sourced from small farms, it’s a refreshing, nutrient-dense boost without an overpowering finish.
This vibrant beet blend supports performance and recovery, with dietary nitrates shown to increase nitric oxide, enhance endurance, boost muscular power, and reduce muscle damage. Black pepper amplifies both the benefits and flavor, adding subtle spice to the earthy beet base. Rich in manganese, it supports metabolism, energy production, immune function, and overall wellness.
Fresh hand kneaded dough with tomato sauce and mozzarella. Spent grains add nutrients as well as flavor. Made fresh to order, you don't have to worry about all the ingredients you can't pronounce in other doughs. We don't use dough stabilizers, just the tried and true basics. Freezer friendly! Comes with everything you need to make a 14-16" pizza. Or two smaller 10" pies.
Fresh 20 oz hand knead spent grain dough ball. Spent grains add nutrients as well as flavor, and since we make our dough fresh to order, you don't have to worry about all the ingredients you can't pronounce in other doughs. We don't use dough stabilizers, just the tried and true basics. Makes a 12" pizza (or whatever else sounds fun!)
Fresh hand kneaded dough with tomato sauce, mozzarella and pepperoni. Spent grains add nutrients as well as flavor. Made fresh to order, you don't have to worry about all the ingredients you can't pronounce in other doughs. We don't use dough stabilizers, just the tried and true basics. Freezer friendly! Comes with everything you need to make a 14-16" pie or two smaller 10".
Rosemary marinated grilled flank steak served with tri color quinoa tossed with arugula, chickpeas and dried apricots in a vibrant lemon vinaigrette then topped with pepitas and goat cheese.
Pan seared plant based Beyond steak tips served with sauteed mushrooms and caramelized onions topped melted Swiss cheese over a bed of fluffy scrambled egg and egg white. Served with country potatoes.
Tender slices of steak served with sauteed mushrooms and caramelized onions topped with Swiss cheese served over a bed of fluffy scrambled egg and egg white. Served with country potatoes.
Pan seared Beyond "steak" tips served with tri color quinoa tossed with arugula, chickpeas and dried apricots in a vibrant lemon vinaigrette then topped with pepitas.
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