Creamy Spinach Artichoke Portobello with Cavatappi and Cauliflower, Zucchini and Bell Pepper

New Item

Creamy Spinach Artichoke Portobello with Cavatappi and Cauliflower, Zucchini and Bell Pepper

Inspired by your favorite creamy spinach artichoke dip, a grilled portobello mushroom is topped with a creamy sauce packed with sauteed spinach and artichoke hearts. Served with a cavatappi pasta cauliflower, bell pepper and zucchini,, this is one the whole family is sure to enjoy.

Available sizes:

Single

4 Servings

add_circle

Add meals to your shopping cart

Order as À la Cart

keyboard_arrow_down

When would you like to receive your order?

Place your order:

Single | $15.75

4 Servings | $49.95

Grilled Portobello (Garlic, Ground Black Pepper, Balsamic Vinegar, Himalayan Pink Salt, Extra Virgin Olive Oil, Italian Seasoning, Portobello Mushrooms (Raw)), Dry Pasta, Garlic Green Beans and onion (Red onion, Lemon Juice, Green Beans, Ground Black Pepper, Olive Oil, Garlic Cloves, minced, Himalayan Pink Salt), Spinach Artichoke Cream Sauce (Yellow Onion, Spinach, Olive Oil, White Cooking Wine, Vegetable Broth, Garlic, Parmesan, Dried Thyme, Dried sage, Low-Fat Cottage Cheese (1% Milkfat), Marinated artichoke hearts)

Dairy

Single portion

Calories: 347
Protein: 12.90gr
Total Carbohydrate: 46.79gr
Total Fat: 13.93gr

4 Servings portion

Calories: 1,390
Protein: 51.58gr
Total Carbohydrate: 187.16gr
Total Fat: 55.72gr

Microwave 2-3 minutes or until heated through.