Low Carb Maple Bourbon Pork Tenderloin with Roasted Brussels Sprouts and Cranberry and Cauli Rice

Low Carb Maple Bourbon Pork Tenderloin with Roasted Brussels Sprouts and Cranberry and Cauli Rice

294cal Cal
29.32gr Pro
16.11gr T.Car
12.37gr T.Fat
E LC HP GF DF AP K
Maple bourbon spice rubbed pork tenderloin grilled and served with cauliflower rice pilaf and roasted Brussels sprouts with dried cranberries. Comes with a house maple bourbon sauce to top.
Available sizes:
Single
4 Servings
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Maple Bourbon Pork Tenderloin (Pork Tenderloin, Spiceology Maple Bourbon Rub, Olive Oil, Garlic), Olive Oil, Cauliflower Rice Pilaf (Cauliflower Rice, Peas, Carrots, Himalayan Pink Salt, Lemon Zest), CK Roasted Brussels and Cranberry (Brussel Sprouts, Olive Oil, Red onion, Dried Cranberries, Kosher Salt), Spices, Maple Bourbon Sauce (Maple Syrup, Whiskey, Water, Light Brown Sugar, Dijon Mustard, Corn Starch, Apple Cider Vinegar, Himalayan Pink Salt)

No Allergens Listed
Single portion
  • Calories: 294
  • Protein: 29.32gr
  • Total Carbohydrate: 16.11gr
  • Total Fat: 12.37gr
4 Servings portion
  • Calories: 1,178
  • Protein: 117.30gr
  • Total Carbohydrate: 64.45gr
  • Total Fat: 49.49gr

Top with sauce, then microwave serving 2-3 minutes or until heated through.

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