Take and Bake Potato Au Gratin with Gruyere HOLIDAY

Can you go wrong with butter & gruyere with caramelized onions and buttery potato? We think not. Sliced potato is layered with a creamy gruyere, rosemary and parmesan cream sauce. Decadent and delicious. Take and bake this one yourself to perfection. Feeds 4.

Available sizes:

Single

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Russet Potatoes (Old Potatoes), Gruyere, Shredded, Garlic, Heavy Cream, Rosemary, Ground White Pepper, Unsalted Butter, Parmesan, Himalayan Pink Salt

Dairy

Single portion

Remove lid and cover with foil, then oven bake for 20 mins at 350 F. Uncover. Bake 20 more mins till bubbly and tender.

Take and Bake Potato Au Gratin with Gruyere HOLIDAY

Take and Bake Potato Au Gratin with Gruyere HOLIDAY

When would you like to receive your order?

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