Gnocchi Bake with Tomatoes, Mozzarella & Pesto - HOLIDAY

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Soft gnocchi in marinara with melty mozzarella, roasted tomatoes, and bright pesto—bubbly comfort in the colors of the season. Serves 4.

Available sizes:

Single (4)

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Garlic, Ground Black Pepper, Mozzarella, Salt, Marinara Sauce, Nut Free Pesto, Cooked Gnocchi

Dairy, Gluten

Single portion

Remove plastic lid and heat gently until warmed through and cheese is melted; approximately 10-12 minutes at 350 F. Do not overcook.