Low Carb Sticky Garlic Gochujang Chicken Thighs with Fragrant Lemongrass Cauliflower Rice

Low Carb Sticky Garlic Gochujang Chicken Thighs with Fragrant Lemongrass Cauliflower Rice

507cal Cal
48.06gr Pro
44.18gr T.Car
14.01gr T.Fat
New Item E LC HP GF DF AP
Marinated chicken thighs tossed in a sticky honey gochujang sauce. Paired with fragrant fresh lemongrass cauliflower rice and a snow pea veggie stir fry medley.
Available sizes:
Single
4 Servings
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Gochujang Grilled Chicken Thighs (Chicken Thigh, Gochujang, Garlic, Ginger Fresh, Rice Wine Vinegar, Honey, Olive Oil, Tamari), Cauliflower Rice, Stir Fry Vegetables with Snow Peas (Garlic, Carrots, Button Mushrooms, Broccoli, Olive Oil, Togarashi Spice, Snow Peas, Salt, Tamari), Sesame Seeds, Gochujang Teriyaki Sauce (Gluten Free Teriyaki Sauce, Lime Juice, Hoisin Sauce, Gochujang, Water), Green Onion

No Allergens Listed
Single portion
  • Calories: 507
  • Protein: 48.06gr
  • Total Carbohydrate: 44.18gr
  • Total Fat: 14.01gr
4 Servings portion
  • Calories: 2,028
  • Protein: 192.22gr
  • Total Carbohydrate: 176.72gr
  • Total Fat: 56.03gr

Top with sauce and microwave 2-3 minutes or until warmed through. If needed sprinkle a bit of water on rice to rehydrate prior to heating.

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