Gluten and Dairy Free - Mediterranean Flank Steak Bowl

Gluten and Dairy Free - Mediterranean Flank Steak Bowl

526cal Cal
40.97gr Pro
37.93gr T.Car
21.92gr T.Fat
E GF DF AP
Colorful veggies provide the perfect contrast to sweet grilled tomatoes and tender steak. Served with a mediterranean inspired quinoa salad and side of hummus.
Available sizes:
Single
4 Servings
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Greek Flank Steak (Flank Steak, Olive Oil, Lemon, Ground Black Pepper, Garlic Powder, Salt, Greek Seasoning), Parsley, Hummus, Quinoa Salad (Parsley, Water, Garlic, Lemon Juice, Red Wine Vinegar, Quinoa, Himalayan Pink Salt, Extra Virgin Olive Oil, Ground Black Pepper), Roasted Bell Pepper Zucchini Red Onion (Olive Oil, Zucchini, Bell Pepper (Olive Oil, Red Bell Pepper, Ground Black Pepper, Salt), Red onion, Garlic, Salt, Ground Black Pepper), Roasted Cherry Tomato (Cherry Tomatoes, Ground Black Pepper, Olive Oil, Italian Seasoning, Himalayan Pink Salt), Lemon

Sesame
Single portion
  • Calories: 526
  • Protein: 40.97gr
  • Total Carbohydrate: 37.93gr
  • Total Fat: 21.92gr
4 Servings portion
  • Calories: 2,103
  • Protein: 163.89gr
  • Total Carbohydrate: 151.73gr
  • Total Fat: 87.70gr

microwave steak and quinoa 2-3 minutes or until heated through. Can also be eaten cold.

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