GIVE BACK - Gluten Free Mandarin Kale Salad with an Asian Vinaigrette and Grilled Chicken

New Item

GIVE BACK - Gluten Free Mandarin Kale Salad with an Asian Vinaigrette and Grilled Chicken

307cal Cal

27.20gr Pro

31.52gr T.Car

8.42gr T.Fat

New Item E LC HP GF DF AP

This immunity boosting salad is perfect for late winter! Kale with a with protein packed edamame with a touch of sweetness from vitamin c filled mandarins topped with a carrot miso vinaigrette that barely uses oil? Count us in! Wonton Strips come on the side for added crunch. A portion of all salad sales will go to the Rocky Mountain Immigrant Advocacy Network. Topped with grilled chicken.

Available sizes:

Single

4 Servings

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Curried Grilled Chicken (Chicken Breast, Lemon Juice, Salt, Turmeric, Avocado, Grape Seed, Rice Oil, Ground Black Pepper, Curry Powder), Kale Salad Base (Kale, Purple Cabbage, Carrots), Edamame, Red Bell Pepper, Carrot Miso Dressing (Carrots, Sesame Oil, Rice Vinegar, Miso Paste, White Onions, Ginger Fresh, Water, Avocado Oil), Mandarin, Green Onion

Sesame

Single portion

Calories: 307
Protein: 27.20gr
Total Carbohydrate: 31.52gr
Total Fat: 8.42gr

4 Servings portion

Calories: 1,223
Protein: 108.76gr
Total Carbohydrate: 129.83gr
Total Fat: 33.74gr

Toss salad with dressing and let rest for about 10 minutes before digging in.

GIVE BACK - Gluten Free Mandarin Kale Salad with an Asian Vinaigrette and Grilled Chicken

GIVE BACK - Gluten Free Mandarin Kale Salad with an Asian Vinaigrette and Grilled Chicken

When would you like to receive your order?

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