Gluten Free Ricotta Parmesan Chicken Meatballs with Lemony Cream Sauce

Gluten Free Ricotta Parmesan Chicken Meatballs with Lemony Cream Sauce

575cal Cal
46.71gr Pro
51.08gr T.Car
22.28gr T.Fat
New Item E HP GF AP PP
Ricotta-Parmesan chicken meatballs served over gluten free penne pasta in a bright lemony cream sauce with wilted spinach. Finished with a sprinkle of Parmesan and paired with a side of roasted seasonal vegetables for a balanced, comforting meal.
Available sizes:
Single
4 Servings
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Ricotta Parmesan Chicken Meatball (Ground Chicken, Ricotta, Parsley, Rice Panko, Salt, Parmesan, Eggs, Ground Black Pepper, Garlic Powder, Onion Powder), Parmesan, Delicata, Green Bean and Cauliflower (Cauliflower, Green Beans, Olive Oil, Delicata Squash, Spices), gluten free dry Penne Pasta, Lemon Cream Spinach Sauce (Lemon Juice, Shaved Parmesan Cheese, Heavy Cream, Vegetable Broth, Low-Fat Cottage Cheese (1% Milkfat), 1% Milk, White Onions, Spinach, Himalayan Pink Salt, Unsalted Butter)

Dairy, Egg
Single portion
  • Calories: 575
  • Protein: 46.71gr
  • Total Carbohydrate: 51.08gr
  • Total Fat: 22.28gr
4 Servings portion
  • Calories: 2,302
  • Protein: 186.84gr
  • Total Carbohydrate: 204.34gr
  • Total Fat: 89.14gr

Microwave serving 1-2 minutes or until heated through.

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