Dairy Free Grilled Pork Poke Bowl with Mango and Sriracha Mayo Drizzle

643cal Cal

34.25gr Pro

55.28gr T.Car

30.55gr T.Fat

E HP GF DF AP

Lean pork tenderloin rubbed with a sweet teriyaki blend, then grilled. Served on a bed of brown rice with a medley of soy ginger tossed carrot, cabbage, radish and cucumber then topped with edamame and mango. Finish it off with a drizzle of sriracha cream sauce made healthier with the use of greek yogurt.

Available sizes:

Single

4 Servings

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Asian Marinated Pork Tenderloin (Pork Tenderloin, Ginger Root, Avocado, Grape Seed, Rice Oil, Garlic, Tamari, Rice Wine Vinegar, Sesame Oil), Cooked Brown Rice, pickled onion, Poke Bowl Salad (Shredded Carrots, Sesame Seeds, Red Cabbage, Edamame, Mangoes, Ginger Tamari Vinaigrette (Ginger Fresh, Rice Vinegar, Tamari, Extra Virgin Olive Oil, Honey, Lime Juice)), Cucumbers, Vegan Sriracha Mayo (Sriracha hot sauce, Vegan Mayo)

Soy, Sesame

Single portion

Calories: 643
Protein: 34.25gr
Total Carbohydrate: 55.28gr
Total Fat: 30.55gr

4 Servings portion

Calories: 2,343
Protein: 136.63gr
Total Carbohydrate: 211.06gr
Total Fat: 100.63gr

Separate and microwave rice and pork 1-2 minutes, then drizzle sriracha sauce over top.

Dairy Free Grilled Pork Poke Bowl with Mango and Sriracha Mayo Drizzle

Dairy Free Grilled Pork Poke Bowl with Mango and Sriracha Mayo Drizzle

When would you like to receive your order?

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