Westy Restaurant Week - 4 Serving Honey Soy Ginger Tofu with Fragrant Coconut Lemongrass Rice

1,235cal Cal

66.49gr Pro

86.15gr T.Car

74.24gr T.Fat

Flavorful marinated tofu seared and served with a sesame honey ginger soy sauce to top. Paired with fragrant coconut lemongrass rice and a stir fried veggie stir fry medley.

Available sizes:

Single

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Asian Inspired Tofu (Tofu, Cornstarch, Garlic Powder, Sesame Oil, Tamari, Himalayan Pink Salt, Ground ginger), Stir Fry Vegetables with Snow Peas (Garlic, Carrots, Button Mushrooms, Broccoli, Olive Oil, Togarashi Spice, Snow Peas, Salt, Tamari), CKC lemongrass Cooked White Rice (Cultivate Kitchen Cooked White Rice, Lemongrass), Ginger Tamari Vinaigrette (Ginger Fresh, Rice Vinegar, Tamari, Extra Virgin Olive Oil, Honey, Lime Juice), Sesame Seeds, Green Onion

Soy, Sesame

Single portion

Calories: 1,235
Protein: 66.49gr
Total Carbohydrate: 86.15gr
Total Fat: 74.24gr

Top with sauce and microwave 2-3 minutes or until warmed through. If needed sprinkle a bit of water on rice to rehydrate prior to heating.

Westy Restaurant Week - 4 Serving Honey Soy Ginger Tofu with Fragrant Coconut Lemongrass Rice

Westy Restaurant Week - 4 Serving Honey Soy Ginger Tofu with Fragrant Coconut Lemongrass Rice

When would you like to receive your order?

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