Westy Restaurant Week - GLUTEN FREE 4 Serving Pesto Pasta Primavera, Berry Salad and Gluten Free Snickerdoodles

1,130cal Cal

61.45gr Pro

159.25gr T.Car

38.38gr T.Fat

4 Servings of roasted asparagus, mushrooms and tomato gluten free pasta tossed in a flavorful spinach pesto sauce. Topped with parmesan. Served with our mixed greens berry salad topped with hemp hearts, feta, a pistachio walnut crumble and our house lemon vinaigrette. Comes with gluten free snickerdoodles for dessert.

Available sizes:

Single

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Parmesan, gluten free dry Penne Pasta, Button Mushrooms, Spinach Pesto with nuts (Basil, Spinach, Olive Oil, Salt, Nutritional Yeast, Lemon Juice, Walnut), Asparagus (Asparagus, Salt, Avocado Oil), Cherry Tomatoes

Dairy, Nuts

Single portion

Calories: 1,130
Protein: 61.45gr
Total Carbohydrate: 159.25gr
Total Fat: 38.38gr

Toss to coat, then heat serving 2-3 minutes.

Westy Restaurant Week - GLUTEN FREE 4 Serving Pesto Pasta Primavera, Berry Salad and Gluten Free Snickerdoodles

Westy Restaurant Week - GLUTEN FREE 4 Serving Pesto Pasta Primavera, Berry Salad and Gluten Free Snickerdoodles

When would you like to receive your order?

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