Italian Mushroom and Chickpea Ragu with Roasted Veggies and Penne

Italian Mushroom and Chickpea Ragu with Roasted Veggies and Penne

489cal Cal
22.24gr Pro
82.20gr T.Car
8.51gr T.Fat
New Item E V FF
The word "ragù" comes from the word ragoûter, which means "to awaken the appetite", and this recipe does just that! Mushrooms and chickpea simmered in tomato, carrot, onion and tomato celery. Served with penne and roasted asparagus, Brussels and yellow squash, then topped with mozzarella cheese this is a recipe the whole family will enjoy.
Available sizes:
Single
4 Servings
add_circle
Add meals to your shopping cart
Order as À la Cart
keyboard_arrow_down

When would you like to receive your order?

Currently we dont have any date available

Cooked Penne Pasta, Parsley, Italian Mushroom Ragu (Button Mushrooms, Portobello Mushrooms, Garlic, White Onions, Marinara Sauce, Tomato Paste, Chickpeas, Carrots, Vegetable Broth, Canned Tomatoes, Red Cooking Wine, Celery, Italian Seasoning, Himalayan Pink Salt), Parmesan, Red Onion, Asparagus, Yellow Squash Brussels (Yellow Squash, Brussel Sprouts, Red onion, Asparagus, Olive Oil, Spices, Himalayan Pink Salt), Mozzarella (Whole Milk, Shredded)

Dairy, Gluten
Single portion
  • Calories: 489
  • Protein: 22.24gr
  • Total Carbohydrate: 82.20gr
  • Total Fat: 8.51gr
4 Servings portion
  • Calories: 1,283
  • Protein: 55.43gr
  • Total Carbohydrate: 211.04gr
  • Total Fat: 25.01gr

Toss pasta with ragu, then microwave 2-3 minutes or until heated through.

Review Your Cart

0

Your cart is empty

00 purchased meeal Name

Just noww
View Product