Chicken Alfredo Pasta Bake & Broccoli (4 Servings)

Chicken Alfredo Pasta Bake & Broccoli (4 Servings)

2,148cal Cal
132.50gr Pro
250.91gr T.Car
72.70gr T.Fat
Chef's Favorite New Item E AP
Nice and easy take and bake with penne, chicken and broccoli tossed in creamy alfredo sauce and topped with mozzarella and panko breadcrumbs. Comes in a foil pan that you can just pop in the oven. 4 Serving Portion
Available sizes:
Single
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A La Carte Grilled Chicken (Chicken Breast, Olive Oil, Lemon Juice, Kosher Salt, Italian Seasoning), Cooked Penne Pasta, Roasted Broccoli (Broccoli, Olive Oil, Garlic, Salt, Ground Black Pepper), Alfredo Sauce, Parsley, Mozzarella (Whole Milk, Shredded), Panko Bread Crumbs

Dairy, Gluten, Egg
Single portion
  • Calories: 2,148
  • Protein: 132.50gr
  • Total Carbohydrate: 250.91gr
  • Total Fat: 72.70gr

Remove the lid, Bake at 375 for 30-40 minutes or until heated through, put back in for 5 minutes to brown the cheese and bread crumbs.

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