Chili Crunch Tofu with Cucumber and Sweet Pepper Salad

410cal Cal

11.64gr Pro

51.19gr T.Car

16.84gr T.Fat

E HP GF DF AP

Tender coho salmon topped with sauce made with garlic, tamari sauce, a bit of toasted sesame oil, and chili crisp. Served with coconut rice and a gingery cucumber and sweet pepper salad. Comes: Gluten Free Dairy Free

Available sizes:

Single

4 Servings

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Tofu, Mini Sweet Pepper, Sesame Seeds, Cucumber Salad Dressing (Rice Wine Vinegar, Toasted Sesame Oil, Ginger Root, Honey, Garlic, Tamari), Cucumbers, Coconut Rice (Jasmine Rice, Coconut Milk), Chili Crisp (Lao Gan Ma)

Sesame, Soy

Single portion

Calories: 410
Protein: 11.64gr
Total Carbohydrate: 51.19gr
Total Fat: 16.84gr

4 Servings portion

Calories: 1,639
Protein: 46.57gr
Total Carbohydrate: 204.77gr
Total Fat: 67.36gr

Microwave tofu and rice 2-3 minutes or until heated through. Enjoy with cold pepper salad.

Chili Crunch Tofu with Cucumber and Sweet Pepper Salad

Chili Crunch Tofu with Cucumber and Sweet Pepper Salad

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