Chili Crunch Tofu with Cucumber and Sweet Pepper Salad

Chili Crunch Tofu with Cucumber and Sweet Pepper Salad

410cal Cal
11.64gr Pro
51.19gr T.Car
16.84gr T.Fat
E HP GF DF AP
Tender coho salmon topped with sauce made with garlic, tamari sauce, a bit of toasted sesame oil, and chili crisp. Served with coconut rice and a gingery cucumber and sweet pepper salad. Comes: Gluten Free Dairy Free
Available sizes:
Single
4 Servings
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Tofu, Mini Sweet Pepper, Sesame Seeds, Cucumber Salad Dressing (Rice Wine Vinegar, Toasted Sesame Oil, Ginger Root, Honey, Garlic, Tamari), Cucumbers, Coconut Rice (Jasmine Rice, Coconut Milk), Chili Crisp (Lao Gan Ma)

Sesame, Soy
Single portion
  • Calories: 410
  • Protein: 11.64gr
  • Total Carbohydrate: 51.19gr
  • Total Fat: 16.84gr
4 Servings portion
  • Calories: 1,639
  • Protein: 46.57gr
  • Total Carbohydrate: 204.77gr
  • Total Fat: 67.36gr

Microwave tofu and rice 2-3 minutes or until heated through. Enjoy with cold pepper salad.

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