Bulgogi and Veggie Pad Thai*

Bulgogi and Veggie Pad Thai*

378cal Cal
13.01gr Pro
62.87gr T.Car
6.92gr T.Fat
New Item E HP GF DF AP
A lighter take on a classic favorite, this flavorful Pad Thai combines tender bulgogi steak, crisp vegetables, and scrambled egg, all tossed in a tangy, low-sugar tamarind sauce. Rice noodles provide the perfect base, while a sprinkle of crushed peanuts adds a satisfying crunch.
Available sizes:
Single
4 Servings
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Rice Noodles, Asian Marinated Beef Strips, Eggs, Pad Thai Vegetables (Carrots, Zucchini, Purple Cabbage, Toasted Sesame Oil, bean sprout, Red Bell Pepper), Lime, Pad Thai Sauce (Tamarind, Gluten Free Teriyaki Sauce, Water), Green Onion, Dry Roasted Peanuts

Egg, Soy, Sesame, Nuts
Single portion
  • Calories: 378
  • Protein: 13.01gr
  • Total Carbohydrate: 62.87gr
  • Total Fat: 6.92gr
4 Servings portion
  • Calories: 1,510
  • Protein: 52.04gr
  • Total Carbohydrate: 251.49gr
  • Total Fat: 27.69gr

Toss with sauce 2-3 minutes or until heated through. Top with squeeze of lime.

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