Udon Noodles with Gingery Steak, Veggies and Peanut Sauce

1,725cal Cal

110.58gr Pro

214.12gr T.Car

51.22gr T.Fat

E HP DF AP PP

Udon noodles with a gingery peanut sauce and colorful crisp veggies, served with marinated grilled chicken and a lime wedge for a little extra zest.

Available sizes:

Single

4 Servings

add_circle

Add meals to your shopping cart

Order as À la Cart

keyboard_arrow_down

When would you like to receive your order?

Currently we dont have any date available

Asian Marinated Beef Strips, Udon Noodles, Sesame Seeds, Asian Zucchini and Bell Pepper (Zucchini, Red Bell Pepper, Yellow Onion, Sesame Oil, Togarashi Spice), Asian Peanut Sauce (Sesame Oil, Lime Juice, Honey, Ginger Fresh, Sambal Oelek, Peanut Butter, Tamari, Water, Rice Wine Vinegar), Red Cabbage, Green Onion, Shredded Carrots, Lime

Sesame, Gluten, Nuts, Soy

Single portion

Calories: 1,725
Protein: 110.58gr
Total Carbohydrate: 214.12gr
Total Fat: 51.22gr

4 Servings portion

Calories: 896
Protein: 40.22gr
Total Carbohydrate: 170.52gr
Total Fat: 9.06gr

Thaw overnight in the refrigerator. Empty contents into a large skillet or wok over medium heat. Stir fry with sauce for 6-7 minutes or until reaches 165. Add water to loosen sauce if needed. Can also microwave.

Udon Noodles with Gingery Steak, Veggies and Peanut Sauce

Udon Noodles with Gingery Steak, Veggies and Peanut Sauce

When would you like to receive your order?

Review Your Cart