Gluten Free Heirloom BLT Summer Pasta with Grilled Chicken

Gluten Free Heirloom BLT Summer Pasta with Grilled Chicken

512cal Cal
37.50gr Pro
50.78gr T.Car
21.53gr T.Fat
E HP GF AP
Crisp bacon, spinach, and local heirloom tomato with gluten free pasta tossed in an aioli inspired greek yogurt cream sauce and topped with grilled chicken. Served with a side of roasted broccoli.
Available sizes:
Single
4 Servings
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A La Carte Grilled Chicken (Chicken Breast, Olive Oil, Lemon Juice, Kosher Salt, Italian Seasoning), Spinach, Roasted Broccoli (Broccoli, Olive Oil, Garlic, Salt, Ground Black Pepper), Bacon, gluten free dry Penne Pasta, Local Heirloom Cherry Tomatoes, Smokey Aioli Inpsired Greek Yogurt Dressing (Fat Free Greek Yogurt, Dijon Mustard, Avocado, Grape Seed, Rice Oil, Garlic, Smoked Paprika, Apple Cider Vinegar, Mayonnaise, Himalayan Pink Salt, Black Pepper)

Dairy, Egg
Single portion
  • Calories: 512
  • Protein: 37.50gr
  • Total Carbohydrate: 50.78gr
  • Total Fat: 21.53gr
4 Servings portion
  • Calories: 2,050
  • Protein: 150.00gr
  • Total Carbohydrate: 203.12gr
  • Total Fat: 86.11gr

Toss in dressing and microwave 2-3 minutes or until warmed through. Can also be eaten cold.

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