Grilled Flank Steak Fajita Bowls with Poblano Pesto

Grilled Flank Steak Fajita Bowls with Poblano Pesto

658cal Cal
43.79gr Pro
61.10gr T.Car
23.37gr T.Fat
E HP GF AP
Perfectly grilled flank steak served with a colorful veggie medley of the traditional bell pepper and onion plus a fun seasonal addition of zucchini. Served with cilantro lime rice, cotija and a mild roasted poblano pesto sauce.
Available sizes:
Single
4 Servings
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Fajita Seasoned Flank Steak (Flank Steak, Fajita Seasoning, Olive Oil, Garlic Powder, Salt), Fajita and Zucc Vegetables (Red Bell Pepper, Red onion, Zucchini, Olive Oil), Cooked Cilantro Lime Rice (Cultivate Kitchen Cooked White Rice, Himalayan Pink Salt, Cilantro, Lime Juice), Cilantro, Cotija, Lime, Poblano Pesto (Lime Juice, Cilantro, Poblano Pepper, Basil, pepitas, Garlic, Nutritional Yeast, Avocado Oil)

Dairy
Single portion
  • Calories: 658
  • Protein: 43.79gr
  • Total Carbohydrate: 61.10gr
  • Total Fat: 23.37gr
4 Servings portion
  • Calories: 2,593
  • Protein: 173.45gr
  • Total Carbohydrate: 242.09gr
  • Total Fat: 90.76gr

Heating Instructions- microwave serving 2-3 minutes, or until heated through. Top with crema sauce and enjoy.

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