Grilled Flank Steak Fajita Bowls with Poblano Pesto

Perfectly grilled flank steak served with a colorful veggie medley of the traditional bell pepper and onion plus a fun seasonal addition of zucchini. Served with cilantro lime rice, cotija and a mild roasted poblano pesto sauce.

Available sizes:

Single

4 Servings

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Fajita Seasoned Flank Steak (Flank Steak, Garlic Powder, Olive Oil, Salt, Fajita Seasoning), Dairy Free Poblano "Guac" (Garlic, Zucchini, Cilantro, Poblano Pepper), Lime Juice, Cilantro, Fajita Vegetables (Red onion, Zucchini, Olive Oil, Red Bell Pepper), Cotija, Cultivate Kitchen Cooked White Rice

Dairy

Single portion

Calories: 674
Protein: 44.70gr
Total Carbohydrate: 69.84gr
Total Fat: 23.21gr

4 Servings portion

Calories: 2,695
Protein: 178.79gr
Total Carbohydrate: 279.37gr
Total Fat: 92.84gr

Heating Instructions- microwave serving 2-3 minutes, or until heated through. Top with crema sauce and enjoy.