Lemon Caper Salmon with Rice Pilaf and Veggie Medley

488cal Cal

30.43gr Pro

45.54gr T.Car

22.54gr T.Fat

E HP GF DF AP

Tender and flaky salmon baked with lemon, garlic and capers. Served on a bed of rice pilaf alongside roasted asparagus, red bell pepper and zucchini.

Available sizes:

Single

4 Servings

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Salmon, Parsley, Olive Oil, Rice Pilaf (Jasmine Rice, Garlic, Vegetable Oil, Not-Chick'N Bouillon Cube, Dried Thyme, White Onions), Red Bell Pepper, Zucchini, Asparagus, CK Lemon Caper Sauce (Lemon Juice, Garlic, Baking Soda, Corn Starch, Capers, Parsley), Lemon

Fish

Single portion

Calories: 488
Protein: 30.43gr
Total Carbohydrate: 45.54gr
Total Fat: 22.54gr

4 Servings portion

Calories: 2,537
Protein: 131.83gr
Total Carbohydrate: 275.68gr
Total Fat: 108.30gr

microwave 2-3 minutes or until heated through.

Lemon Caper Salmon with Rice Pilaf and Veggie Medley

Lemon Caper Salmon with Rice Pilaf and Veggie Medley

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