Gluten Free Curried Chicken Salad Bowl

Gluten Free Curried Chicken Salad Bowl

510cal Cal
44.77gr Pro
39.53gr T.Car
19.35gr T.Fat
E HP GF AP
Created by Cordon Bleu Chefs in London, curried chicken salad is a fun spin on the Waldorf. Shredded chicken breast tossed in lightly curried creamy greek yogurt with sweet raisins, cashews, onion and celery. Served with either arugula or spinach, carrots and a side of quinoa to make it gluten free.
Available sizes:
Single
4 Servings
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Baby Carrots, Spinach, Curried Chicken Salad (Cashew, Mayonnaise, Olive Oil, Chicken Breast, Lemon Juice, Salt, 2% Plain Greek Yogurt, Red onion, Ground Black Pepper, Celery, Raisins), Quinoa, cooked

Dairy, Nuts, Egg
Single portion
  • Calories: 510
  • Protein: 44.77gr
  • Total Carbohydrate: 39.53gr
  • Total Fat: 19.35gr
4 Servings portion
  • Calories: 2,040
  • Protein: 179.07gr
  • Total Carbohydrate: 158.13gr
  • Total Fat: 77.42gr

Roll chicken salad and spinach in provided wrap.

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