Superfood Quinoa Salad with Grilled Flank Steak and Goat Cheese

Chef's Favorite

Superfood Quinoa Salad with Grilled Flank Steak and Goat Cheese

Rosemary marinated grilled flank steak served with tri color quinoa tossed with arugula, chickpeas and dried apricots in a vibrant lemon vinaigrette then topped with pepitas and goat cheese.

Available sizes:

Single

4 Servings

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Rosemary Grilled Flank Steak (Flank Steak, Ground Black Pepper, Garlic Powder, Olive Oil, Salt, Rosemary), CK Superfood Salad Longevity (Arugula, Olive Oil, Red Wine Vinegar, Quinoa, cooked, Dried Apricots, Himalayan Pink Salt), pepitas, Goat Cheese, Lemon Vinaigrette (Lemon Juice, Avocado Oil, Himalayan Pink Salt, Black Pepper, Dijon Mustard, Honey)

Dairy

Single portion

Calories: 508
Protein: 37.65gr
Total Carbohydrate: 24.14gr
Total Fat: 25.98gr

4 Servings portion

Calories: 1,859
Protein: 146.68gr
Total Carbohydrate: 60.09gr
Total Fat: 101.25gr

Can be eaten at room temp or steak can be warmed 1 minute in microwave.