Superfood Quinoa Salad with Grilled Flank Steak and Goat Cheese

Superfood Quinoa Salad with Grilled Flank Steak and Goat Cheese

536cal Cal
38.77gr Pro
27.36gr T.Car
27.63gr T.Fat
Chef's Favorite E HP GF AP
Rosemary marinated grilled flank steak served with tri color quinoa tossed with arugula, chickpeas and dried apricots in a vibrant lemon vinaigrette then topped with pepitas and goat cheese.
Available sizes:
Single
4 Servings
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Rosemary Grilled Flank Steak (Flank Steak, Olive Oil, Ground Black Pepper, Garlic Powder, Salt, Rosemary), CK Superfood Salad (Arugula, Olive Oil, Quinoa, cooked, Dried Apricots, Red Wine Vinegar, Himalayan Pink Salt), pepitas, Goat Cheese, CK Roasted Zucchini (Zucchini, Olive Oil, Himalayan Pink Salt, Spices), Lemon Vinaigrette (Avocado Oil, Lemon Juice, Dijon Mustard, Himalayan Pink Salt, Black Pepper, Honey)

Dairy
Single portion
  • Calories: 536
  • Protein: 38.77gr
  • Total Carbohydrate: 27.36gr
  • Total Fat: 27.63gr
4 Servings portion
  • Calories: 2,144
  • Protein: 155.09gr
  • Total Carbohydrate: 109.46gr
  • Total Fat: 110.52gr

Can be eaten at room temp or steak can be warmed 1 minute in microwave.

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