Dairy Free Grilled Flank Steak with Superfood Apricot, Chickpea and Quinoa Salad

599cal Cal

39.99gr Pro

44.59gr T.Car

27.58gr T.Fat

E HP GF DF AP PP

Rosemary marinated grilled flank steak served with organic tri color quinoa tossed with arugula, chickpeas and dried apricots in a vibrant lemon vinaigrette then topped with pepitas.

Available sizes:

Single

4 Servings

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A La Carte Flank Steak (Flank Steak, Olive Oil, Ground Black Pepper, Garlic Powder, Salt), CK Superfood Salad (CK Roasted Zucchini (Zucchini, Olive Oil, Himalayan Pink Salt, Spices), Arugula, Quinoa, cooked, Dried Apricots, Chickpeas), White Onions, Zucchini, pepitas, Olive Oil, Lemon Vinaigrette (Avocado Oil, Lemon Juice, Dijon Mustard, Himalayan Pink Salt, Black Pepper, Honey)

No Allergens Listed

Single portion

Calories: 599
Protein: 39.99gr
Total Carbohydrate: 44.59gr
Total Fat: 27.58gr

4 Servings portion

Calories: 2,395
Protein: 159.98gr
Total Carbohydrate: 178.35gr
Total Fat: 110.32gr

Can be eaten at room temperature or steak can be microwaved 1 minute or until heated through.

Dairy Free Grilled Flank Steak with Superfood Apricot, Chickpea and Quinoa Salad

Dairy Free Grilled Flank Steak with Superfood Apricot, Chickpea and Quinoa Salad

When would you like to receive your order?

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