Family Style Creamy Pesto Primavera Bake

Family Style Creamy Pesto Primavera Bake

7,027cal Cal
153.75gr Pro
285.44gr T.Car
598.18gr T.Fat
New Item E V
Pasta tossed in a light pesto cream sauce with roasted asparagus, mushroom, tomatoes and peas. Topped with mozzarella and fresh parsley, this is a family favorite that feeds a lot with no effort. Comes in a foil tray ready to pop in the oven. Only available as 6-8 serving. This dish is: Vegetarian
Available sizes:
Single
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Dry Pasta, 0% Non-fat Plain Yogurt, Parsley, Nut Free Pesto, Button Mushrooms, Mozzarella (Whole Milk, Shredded), Asparagus (Asparagus, Salt, Avocado Oil), Peas, Roasted Cherry Tomato (Cherry Tomatoes, Ground Black Pepper, Olive Oil, Italian Seasoning, Himalayan Pink Salt), Heavy Cream

Dairy, Gluten
Single portion
  • Calories: 7,027
  • Protein: 153.75gr
  • Total Carbohydrate: 285.44gr
  • Total Fat: 598.18gr

Bake covered at 375 for approximately 30 minutes or until heated through, removing lid for the last 5 minutes to brown the cheese.

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