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Asparagus with Vegan Hollandaise EASTER MENU
Asparagus with Vegan Hollandaise EASTER MENU
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Perfectly blanched asparagus with dairy free hollandaise!!
Lemon Juice, Asparagus, Olive Oil, White Wine Vinegar, Almond Milk, Vegan Butter, Vegan Mayo
Nuts
Single portion
Warm the hollandaise in microwave for 60 seconds and stir. Heat another 30 seconds. Microwave asparagus 2-3 minutes or until warm. Serve with hollandaise drizzled on top.