Chef Yasmin's authentic chili verde made with pulled chicken, roasted peppers, onions, tomatillos and hominy all simmered in garlic, herbs and savory spices. It's a Colorado meal you won’t forget. We added zucchini for extra veg. Eat it by itself or top eggs, tacos, or baked potatoes with it. We've rounded out the spices and removed jalapenos to make this one family friendly. Options are endless! Freezable!