Orechiette with Burnt Turkey Ends and Creamy Carrot Miso Sauce

Orechiette with Burnt Turkey Ends and Creamy Carrot Miso Sauce

New Item E DF
Orechiette tossed in a velvety miso carrot sauce made dairy free thanks to cashew cream. Topped with burnt turkey ends and a carrot top gremolata, this one a nutrient packed delicacy. Prepared: Dairy Free
Available sizes:
Single
4 Servings
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Single portion
4 Servings portion

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