Orecchiette with Burnt Turkey Ends and Creamy Carrot Miso Sauce

New Item

Orecchiette with Burnt Turkey Ends and Creamy Carrot Miso Sauce

536cal Cal

28.19gr Pro

43.08gr T.Car

29.85gr T.Fat

New Item E DF AP

Orecchiette pasta tossed in a velvety carrot miso sauce, made dairy free thanks to cashews. Topped with burnt turkey ends and a carrot top and parsley gremolata, this is a veggie packed delicacy! Prepared: Dairy Free

Available sizes:

Single

4 Servings

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Burnt Turkey Ends, Dry Pasta, Velvety Miso Carrot Sauce (Garlic Cloves, minced, Miso Paste, Water, Carrots, Olive Oil, Himalayan Pink Salt, Shallots, Ground Black Pepper, Cashew), Carrot Top Gremolata (Olive Oil, Garlic, Lemon Juice, Fresh Parsley, Carrot Tops, Lemon Zest, Himalayan Pink Salt)

Gluten, Nuts

Single portion

Calories: 536
Protein: 28.19gr
Total Carbohydrate: 43.08gr
Total Fat: 29.85gr

4 Servings portion

Calories: 640
Protein: 80.00gr
Total Carbohydrate: 26.67gr
Total Fat: 26.67gr

microwave 2-3 minutes or until heated through.

Orecchiette with Burnt Turkey Ends and Creamy Carrot Miso Sauce

Orecchiette with Burnt Turkey Ends and Creamy Carrot Miso Sauce

When would you like to receive your order?

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