Vegan Orecchiette with Meati and Creamy Carrot Miso Sauce

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Vegan Orecchiette with Meati and Creamy Carrot Miso Sauce

Orecchiette pasta tossed in a velvety carrot miso sauce, made dairy free thanks to cashews. Topped with a pan seared Meati cutlet and a carrot top and parsley gremolata, this is a veggie packed delicacy! Prepared: Dairy Free Vegan Vegetarian

Available sizes:

Single

4 Servings

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Dry Pasta, Meati Chicken, Velvety Miso Carrot Sauce (Carrots, Ground Black Pepper, Olive Oil, Water, Miso Paste, Garlic Cloves, minced, Himalayan Pink Salt, Shallots, Cashew), Carrot Top Gremolata (Garlic, Olive Oil, Lemon Juice, Fresh Parsley, Himalayan Pink Salt, Carrot Tops, Lemon Zest)

Gluten, Nuts

Single portion

Calories: 426
Protein: 12.69gr
Total Carbohydrate: 40.16gr
Total Fat: 25.18gr

4 Servings portion

Calories: 50
Protein: 4.50gr
Total Carbohydrate: 3.75gr
Total Fat: 2.00gr

microwave 2-3 minutes or until heated through.