Braised Beef Birria Burrito Bowls with Guacamole

Inspired by the traditional mexican stew! Beef roast braised in a smokey spiced tomato and chile sauce, then served with cilantro lime rice and fajita vegetables. Served with a side of guacamole. Topped with cilantro and cotija.

Available sizes:

Single

4 Servings

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Cilantro, Fajita Vegetables (Red onion, Zucchini, Olive Oil, Red Bell Pepper), Cultivate Kitchen Cooked White Rice, Birria Beef (Oregano, Ground Cinnamon, Tomatoes, Garlic, Cumin Powder, Himalayan Pink Salt, Beef Chuck, White Onions, Bay Leaves, Beef Stock, White Vinegar, Ground ginger, Chipotle Sauce), Cotija, Hass Avocados

Dairy

Single portion

Calories: 634
Protein: 42.74gr
Total Carbohydrate: 54.03gr
Total Fat: 24.28gr

4 Servings portion

Calories: 2,534
Protein: 170.96gr
Total Carbohydrate: 216.10gr
Total Fat: 97.12gr

Heating Instructions- microwave serving 2-3 minutes, or until heated through. Top with crema sauce and enjoy.