Vegan Birria Oyster Mushroom Burrito Bowls with Guacamole

Vegan Birria Oyster Mushroom Burrito Bowls with Guacamole

432cal Cal
10.27gr Pro
65.42gr T.Car
14.60gr T.Fat
E V V GF DF
Inspired by the traditional mexican stew! Beef roast slow cooked in a smokey spiced tomato and chile sauce, then served with cilantro lime rice and fajita vegetables. Served with a side of guacamole. Topped with cilantro.
Available sizes:
Single
4 Servings
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Fajita and Zucc Vegetables (Red Bell Pepper, Red onion, Zucchini, Olive Oil), Cooked Cilantro Lime Rice (Cultivate Kitchen Cooked White Rice, Himalayan Pink Salt, Cilantro, Lime Juice), Birria Mushroom Medley (Chipotle Sauce, Tomatoes, Button Mushrooms, Portobello Mushrooms, Bay Leaves, Pea protein powder, Ground Cinnamon, Garlic, Cumin Powder, Himalayan Pink Salt, Vegetable Stock, White Onions, White Vinegar, Ground ginger, Oregano), Guacamole

No Allergens Listed
Single portion
  • Calories: 432
  • Protein: 10.27gr
  • Total Carbohydrate: 65.42gr
  • Total Fat: 14.60gr
4 Servings portion
  • Calories: 1,730
  • Protein: 41.10gr
  • Total Carbohydrate: 261.68gr
  • Total Fat: 58.41gr

Heating Instructions- microwave serving 2-3 minutes, or until heated through. Top with crema sauce and enjoy.

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