Vegan Birria Oyster Mushroom Burrito Bowls with Guacamole

Inspired by the traditional mexican stew! Beef roast slow cooked in a smokey spiced tomato and chile sauce, then served with cilantro lime rice and fajita vegetables. Served with a side of guacamole. Topped with cilantro.

Available sizes:

Single

4 Servings

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Cilantro, Fajita Vegetables (Red onion, Zucchini, Olive Oil, Red Bell Pepper), Cultivate Kitchen Cooked White Rice, Birria Oyster Mushrooms (Oregano, Ground Cinnamon, Tomatoes, Garlic, Cumin Powder, Himalayan Pink Salt, White Onions, Bay Leaves, White Vinegar, Ground ginger, Chipotle Sauce, Oyster Mushrooms, Vegetable Stock), Hass Avocados

No Allergens Listed

Single portion

Calories: 513
Protein: 17.99gr
Total Carbohydrate: 71.65gr
Total Fat: 18.41gr

4 Servings portion

Calories: 2,051
Protein: 71.96gr
Total Carbohydrate: 286.60gr
Total Fat: 73.62gr

Heating Instructions- microwave serving 2-3 minutes, or until heated through. Top with crema sauce and enjoy.