Brown Rice with Burnt Turkey Ends and Creamy Carrot Miso Sauce

New Item

Brown Rice with Burnt Turkey Ends and Creamy Carrot Miso Sauce

537cal Cal

26.68gr Pro

44.12gr T.Car

30.24gr T.Fat

New Item E GF DF AP

Brown rice and a velvety carrot miso sauce, made dairy free thanks to cashews. Topped with burnt turkey ends and a carrot top and parsley gremolata, this is a veggie packed delicacy! Prepared: Dairy Free

Available sizes:

Single

4 Servings

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Burnt Turkey Ends, Velvety Miso Carrot Sauce (Garlic Cloves, minced, Miso Paste, Water, Carrots, Olive Oil, Himalayan Pink Salt, Shallots, Ground Black Pepper, Cashew), Carrot Top Gremolata (Olive Oil, Garlic, Lemon Juice, Fresh Parsley, Carrot Tops, Lemon Zest, Himalayan Pink Salt), Brown Rice, Cooked

Nuts

Single portion

Calories: 537
Protein: 26.68gr
Total Carbohydrate: 44.12gr
Total Fat: 30.24gr

4 Servings portion

Calories: 905
Protein: 85.48gr
Total Carbohydrate: 82.27gr
Total Fat: 28.64gr

microwave 2-3 minutes or until heated through.

Brown Rice with Burnt Turkey Ends and Creamy Carrot Miso Sauce

Brown Rice with Burnt Turkey Ends and Creamy Carrot Miso Sauce

When would you like to receive your order?

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