Vegan Creamy Meati Cutlet Florentine

Pan seared Meati cutlets cooked in a light and creamy florentine sauce with spinach and tomato, then topped with fresh basil. Served with italian roasted zucchini, cauliflower and onion on a bed of pasta.

Available sizes:

Single

4 Servings

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Meati Chicken, Dry Pasta, Olive Oil, White Onions, Cauliflower, Bell Pepper (Ground Black Pepper, Olive Oil, Salt, Red Bell Pepper), CK Dairy Free Florentine Sauce (Tomatoes, Spinach, Kosher Salt, Ground Black Pepper, Garlic, Vegan Butter, Oat Cream, Poultry Seasoning)

Gluten

Single portion

Calories: 526
Protein: 27.08gr
Total Carbohydrate: 67.73gr
Total Fat: 17.23gr

4 Servings portion

Calories: 2,105
Protein: 108.33gr
Total Carbohydrate: 270.92gr
Total Fat: 68.93gr

microwave 2-3 minutes or until warmed through.