Moroccan Spiced Meatballs with Saffron Rice and Carrot Mint Salad

694cal Cal

38.77gr Pro

80.27gr T.Car

22.95gr T.Fat

E HP GF DF AP

Moroccan spiced beef meatballs over a bed of lemony saffron rice. Served with a bright citrusy carrot, chickpea, raisin and mint salad.

Available sizes:

Single

4 Servings

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Moroccan Meatballs - Beef (Garlic Powder, 90/10 Ground Beef, Cumin Powder, Ground ginger, Smoked Paprika, Turmeric, Gluten Free Panko, Green Onion chopped, Chicken Stock, Eggs, Cloves, Fresh Parsley, Cilantro), Saffron Lemon Rice (Saffron, Vegetable Broth, Lemon Juice, Cultivate Kitchen Cooked White Rice, Garlic Cloves, minced, Bay Leaves, White Onions, Olive Oil), Shredded arrot & Chickpea Salad (Shredded Carrots, Agave Nectar, Chickpeas, Cumin Powder, Smoked Paprika, Sliced almonds, Raisins, Green Onion, Cilantro, Coriander Powder, Mint Leaves, Lemon Juice, Orange Juice, Extra Virgin Olive Oil)

Egg, Nuts

Single portion

Calories: 694
Protein: 38.77gr
Total Carbohydrate: 80.27gr
Total Fat: 22.95gr

4 Servings portion

Calories: 3,097
Protein: 160.58gr
Total Carbohydrate: 381.93gr
Total Fat: 96.11gr

Warm the meatballs and rice in microwave for about 90 seconds or until heated through. Enjoy with the carrot salad.

Moroccan Spiced Meatballs with Saffron Rice and Carrot Mint Salad

Moroccan Spiced Meatballs with Saffron Rice and Carrot Mint Salad

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