Chili Crunch Salmon with Cucumber and Sweet Pepper Salad

614cal Cal

34.84gr Pro

49.99gr T.Car

29.94gr T.Fat

E HP GF DF AP

Tender coho salmon topped with sauce made with garlic, tamari sauce, a bit of toasted sesame oil, and chili crisp. Served with coconut rice and a gingery cucumber and sweet pepper salad.

Available sizes:

Single

4 Servings

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Salmon, Mini Sweet Pepper, Sesame Seeds, Cucumber Salad Dressing (Rice Wine Vinegar, Toasted Sesame Oil, Ginger Root, Honey, Garlic, Tamari), Cucumbers, Coconut Rice (Jasmine Rice, Coconut Milk), Chili Crisp (Lao Gan Ma)

Fish, Sesame, Soy

Single portion

Calories: 614
Protein: 34.84gr
Total Carbohydrate: 49.99gr
Total Fat: 29.94gr

4 Servings portion

Calories: 2,455
Protein: 139.37gr
Total Carbohydrate: 199.97gr
Total Fat: 119.76gr

Microwave salmon and rice 2-3 minutes or until heated through. Enjoy with cold pepper salad.

Chili Crunch Salmon with Cucumber and Sweet Pepper Salad

Chili Crunch Salmon with Cucumber and Sweet Pepper Salad

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