Chili Crunch Salmon with Cucumber and Sweet Pepper Salad

Chili Crunch Salmon with Cucumber and Sweet Pepper Salad

614cal Cal
34.84gr Pro
49.99gr T.Car
29.94gr T.Fat
E HP GF DF AP
Tender coho salmon topped with sauce made with garlic, tamari sauce, a bit of toasted sesame oil, and chili crisp. Served with coconut rice and a gingery cucumber and sweet pepper salad.
Available sizes:
Single
4 Servings
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Salmon, Mini Sweet Pepper, Sesame Seeds, Cucumber Salad Dressing (Rice Wine Vinegar, Toasted Sesame Oil, Ginger Root, Honey, Garlic, Tamari), Cucumbers, Coconut Rice (Jasmine Rice, Coconut Milk), Chili Crisp (Lao Gan Ma)

Fish, Sesame, Soy
Single portion
  • Calories: 614
  • Protein: 34.84gr
  • Total Carbohydrate: 49.99gr
  • Total Fat: 29.94gr
4 Servings portion
  • Calories: 2,455
  • Protein: 139.37gr
  • Total Carbohydrate: 199.97gr
  • Total Fat: 119.76gr

Microwave salmon and rice 2-3 minutes or until heated through. Enjoy with cold pepper salad.

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