Mongolian Pork Stir Fry

Lean pork loin tossed in a sweet soy garlic ginger sauce and served with garlicky bell pepper, carrot and mushrooms on a bed of jasmine rice. Topped with green onion and sesame, this is a lightened up dish packed with flavor.

Available sizes:

Single

4 Servings

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Pork Tenderloin, Ginger Root, Light Brown Sugar, Garlic, Tamari, Sesame Oil, Cultivate Kitchen Cooked White Rice, Button Mushrooms, White Onions, Bell Pepper (Ground Black Pepper, Olive Oil, Salt, Red Bell Pepper), Togarashi Spice, Roasted Carrot (Carrots, Ground Black Pepper, Canola Oil, Salt), Ginger Fresh, Green Onion, Corn Starch

Sesame, Soy

Single portion

Calories: 450
Protein: 32.05gr
Total Carbohydrate: 54.96gr
Total Fat: 9.76gr

4 Servings portion

Calories: 1,775
Protein: 128.14gr
Total Carbohydrate: 213.36gr
Total Fat: 38.60gr

Microwave 2-3 minutes or until heated through