Mongolian Pork Stir Fry

Lean pork tenderloin loin tossed in a sweet soy garlic ginger sauce and served with garlicky bell pepper, carrot and mushrooms on a bed of jasmine rice. Topped with green onion and sesame, this is a lightened up dish packed with flavor.

Available sizes:

Single

4 Servings

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Asian Marinated Pork Tenderloin (Pork Tenderloin, Ginger Root, Avocado, Grape Seed, Rice Oil, Garlic, Tamari, Rice Wine Vinegar, Sesame Oil), Cultivate Kitchen Cooked White Rice, Stir Fry Vegetables with Snow Peas V3 (White Onions, Garlic, Carrots, Button Mushrooms, Olive Oil, Green Bell Pepper, Togarashi Spice, Snow Peas, Salt, Tamari), Mongolian Asian Sauce (Garlic, Sesame Oil, Tamari, Vegetable Stock, Ginger Root, Brown Sugar, Water, Cornstarch, Hoisin Sauce, Rice Vinegar), Green Onion, Sesame Seeds

Sesame, Soy

Single portion

Calories: 572
Protein: 35.25gr
Total Carbohydrate: 65.25gr
Total Fat: 14.21gr

4 Servings portion

Calories: 2,283
Protein: 140.90gr
Total Carbohydrate: 260.85gr
Total Fat: 56.53gr

Microwave 2-3 minutes or until heated through

Mongolian Pork Stir Fry

Mongolian Pork Stir Fry

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