Mongolian Tofu Stir Fry

Mongolian Tofu Stir Fry

590cal Cal
31.81gr Pro
68.76gr T.Car
20.20gr T.Fat
E HP V V GF DF
Seared tofu tossed in a sweet soy garlic ginger sauce and served with garlicky bell pepper, carrot and mushrooms on a bed of jasmine rice. Topped with green onion and sesame, this is a lightened up dish packed with flavor.
Available sizes:
Single
4 Servings
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Tofu, Asian Inspired Tofu (Tofu, Cornstarch, Garlic Powder, Sesame Oil, Tamari, Himalayan Pink Salt, Ground ginger), Cultivate Kitchen Cooked White Rice, Stir Fry Vegetables with Snow Peas V3 (White Onions, Garlic, Carrots, Button Mushrooms, Olive Oil, Green Bell Pepper, Togarashi Spice, Snow Peas, Salt, Tamari), Mongolian Asian Sauce (Garlic, Sesame Oil, Tamari, Vegetable Stock, Ginger Root, Brown Sugar, Water, Cornstarch, Hoisin Sauce, Rice Vinegar), Green Onion, Sesame Seeds

Soy, Sesame
Single portion
  • Calories: 590
  • Protein: 31.81gr
  • Total Carbohydrate: 68.76gr
  • Total Fat: 20.20gr
4 Servings portion
  • Calories: 2,303
  • Protein: 126.41gr
  • Total Carbohydrate: 271.98gr
  • Total Fat: 80.42gr

Microwave 2-3 minutes or until heated throughPour sauce over top, microwave 2-3 minutes or until heated through

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