Mongolian Tofu Stir Fry

590cal Cal

31.81gr Pro

68.76gr T.Car

20.20gr T.Fat

E HP V V GF DF

Seared tofu tossed in a sweet soy garlic ginger sauce and served with garlicky bell pepper, carrot and mushrooms on a bed of jasmine rice. Topped with green onion and sesame, this is a lightened up dish packed with flavor.

Available sizes:

Single

4 Servings

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Tofu, Asian Inspired Tofu (Tofu, Cornstarch, Garlic Powder, Sesame Oil, Tamari, Himalayan Pink Salt, Ground ginger), Cultivate Kitchen Cooked White Rice, Stir Fry Vegetables with Snow Peas V3 (White Onions, Garlic, Carrots, Button Mushrooms, Olive Oil, Green Bell Pepper, Togarashi Spice, Snow Peas, Salt, Tamari), Mongolian Asian Sauce (Garlic, Sesame Oil, Tamari, Vegetable Stock, Ginger Root, Brown Sugar, Water, Cornstarch, Hoisin Sauce, Rice Vinegar), Green Onion, Sesame Seeds

Soy, Sesame

Single portion

Calories: 590
Protein: 31.81gr
Total Carbohydrate: 68.76gr
Total Fat: 20.20gr

4 Servings portion

Calories: 2,303
Protein: 126.41gr
Total Carbohydrate: 271.98gr
Total Fat: 80.42gr

Microwave 2-3 minutes or until heated throughPour sauce over top, microwave 2-3 minutes or until heated through

Mongolian Tofu Stir Fry

Mongolian Tofu Stir Fry

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