Rio Grande Flank Steak Bowls with Avocado Crema & Sweet Potato

Chef's Favorite

Rio Grande Flank Steak Bowls with Avocado Crema & Sweet Potato

479cal Cal

36.94gr Pro

32.17gr T.Car

21.34gr T.Fat

Chef's Favorite E HP GF DF AP PP FF

Roasted sweet potato is topped with flank steak seasoned in a smokey texas inspired rub, served with roasted cauliflower and broccoli. Served with a side of dairy free avocado crema. Remove arugula to freeze.

Available sizes:

Single

4 Servings

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Rio Grande Seasoned Flank Steak (Flank Steak, Olive Oil, Rio Grande Seasoning, Garlic Powder, Salt), CK Basic Roasted Sweet Potato (Sweet Potatoes, Chili Powder, Paprika, Olive Oil, Ground Black Pepper, Salt), Steakhouse Cauliflower and Broccoli (Broccoli, Cauliflower, Olive Oil, Himalayan Pink Salt, Garlic, Onion Powder, Black Pepper), Avocado Cilantro Lime Drizzle (Lime Juice, Garlic Powder, Cilantro, Hass Avocados, Water)

No Allergens Listed

Single portion

Calories: 479
Protein: 36.94gr
Total Carbohydrate: 32.17gr
Total Fat: 21.34gr

4 Servings portion

Calories: 1,917
Protein: 147.77gr
Total Carbohydrate: 128.70gr
Total Fat: 85.36gr

Remove sauce, microwave 2-3 minute or until heated through. Toss and enjoy.

Rio Grande Flank Steak Bowls with Avocado Crema & Sweet Potato

Rio Grande Flank Steak Bowls with Avocado Crema & Sweet Potato

When would you like to receive your order?

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