Rio Grande Flank Steak Bowls with Avocado Crema & Sweet Potato
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Chef's Favorite
Available sizes:
Single
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Rio Grande Seasoned Flank Steak (Flank Steak, Olive Oil, Rio Grande Seasoning, Garlic Powder, Salt), CK Basic Roasted Sweet Potato (Sweet Potatoes, Chili Powder, Paprika, Olive Oil, Ground Black Pepper, Salt), Steakhouse Cauliflower and Broccoli (Broccoli, Cauliflower, Olive Oil, Himalayan Pink Salt, Garlic, Onion Powder, Black Pepper), Avocado Cilantro Lime Drizzle (Lime Juice, Garlic Powder, Cilantro, Hass Avocados, Water)
Remove sauce, microwave 2-3 minute or until heated through. Toss and enjoy.
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