Rio Grande Flank Steak Bowls with Avocado Crema & Sweet Potato

Rio Grande Flank Steak Bowls with Avocado Crema & Sweet Potato

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Roasted sweet potato is topped with flank steak seasoned in a smokey texas inspired rub, served with roasted cauliflower and broccoli. Served with a side of dairy free avocado crema. Remove arugula to freeze.

Available sizes:

Single

4 Servings
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Rio Grande Seasoned Flank Steak (Flank Steak, Olive Oil, Rio Grande Seasoning, Garlic Powder, Salt), CK Basic Roasted Sweet Potato (Sweet Potatoes, Chili Powder, Paprika, Olive Oil, Ground Black Pepper, Salt), Steakhouse Cauliflower and Broccoli (Broccoli, Cauliflower, Olive Oil, Himalayan Pink Salt, Garlic, Onion Powder, Black Pepper), Avocado Cilantro Lime Drizzle (Lime Juice, Garlic Powder, Cilantro, Hass Avocados, Water)

No Allergens Listed
Single portion
  • Calories: 479
  • Protein: 36.94gr
  • Total Carbohydrate: 32.17gr
  • Total Fat: 21.34gr
4 Servings portion
  • Calories: 1,917
  • Protein: 147.77gr
  • Total Carbohydrate: 128.70gr
  • Total Fat: 85.36gr

Remove sauce, microwave 2-3 minute or until heated through. Toss and enjoy.

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