Rio Grande Beyond "Steak" Bowls with Avocado Cilantro Drizzle

Rio Grande Beyond "Steak" Bowls with Avocado Cilantro Drizzle

409cal Cal
25.77gr Pro
38.41gr T.Car
18.33gr T.Fat
E HP V V DF FF
Roasted sweet potato is topped with plant based Beyond "steak" seasoned in a smokey Texas inspired rub, served with roasted cauliflower and broccoli then topped with a dairy free cilantro avocado drizzle. Remove arugula to freeze.
Available sizes:
Single
4 Servings
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Beyond Steak Tips, CK Basic Roasted Sweet Potato (Sweet Potatoes, Chili Powder, Paprika, Olive Oil, Ground Black Pepper, Salt), Steakhouse Cauliflower and Broccoli (Broccoli, Cauliflower, Olive Oil, Himalayan Pink Salt, Garlic, Onion Powder, Black Pepper), Rio Grande Seasoning, Avocado Cilantro Lime Drizzle (Lime Juice, Garlic Powder, Cilantro, Hass Avocados, Water)

Gluten
Single portion
  • Calories: 409
  • Protein: 25.77gr
  • Total Carbohydrate: 38.41gr
  • Total Fat: 18.33gr
4 Servings portion
  • Calories: 1,635
  • Protein: 103.07gr
  • Total Carbohydrate: 153.65gr
  • Total Fat: 73.31gr

Remove arugula and dressing, microwave 2-3 minute or until heated through. Toss and enjoy.

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