Braised Beef Barbacoa with Calabacitas and Mexican Rice
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Available sizes:
Single
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Barbacoa (Beef Chuck, Lime Juice, Garlic, Bay Leaves, Apple Cider Vinegar, Himalayan Pink Salt, White Onions, Ground Black Pepper, Oregano, Ground Cinnamon, Cumin Powder, Vegetable Broth), Salsa, Calabacitas with Corn and Bell Pepper (Zucchini, Olive Oil, Corn, Red Bell Pepper, White Onions, Garlic, Cumin Powder, Chili Powder, Himalayan Pink Salt), Romaine Lettuce, Mexican Rice (Vegetable Broth, LONG GRAIN RICE, White Onions, Garlic, Olive Oil, Peas, Carrots, Tomato Sauce), Black Beans, Cotija
remove lettuce and salsa, then microwave for 2-3 minutes or until heated through. Toss all together and enjoy.
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