Braised Beef Barbacoa with Calabacitas and Mexican Rice

Braised Beef Barbacoa with Calabacitas and Mexican Rice

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Beef braised in broth, cumin, cinnamon and other savory spices then shredded and served with roasted bell pepper, corn and zucchini calabacitas. Served with traditional mexican rice and black beans and a side of lettuce and salsa.

Available sizes:

Single

4 Servings
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Barbacoa (Beef Chuck, Lime Juice, Garlic, Bay Leaves, Apple Cider Vinegar, Himalayan Pink Salt, White Onions, Ground Black Pepper, Oregano, Ground Cinnamon, Cumin Powder, Vegetable Broth), Salsa, Calabacitas with Corn and Bell Pepper (Zucchini, Olive Oil, Corn, Red Bell Pepper, White Onions, Garlic, Cumin Powder, Chili Powder, Himalayan Pink Salt), Romaine Lettuce, Mexican Rice (Vegetable Broth, LONG GRAIN RICE, White Onions, Garlic, Olive Oil, Peas, Carrots, Tomato Sauce), Black Beans, Cotija

Dairy
Single portion
  • Calories: 579
  • Protein: 49.21gr
  • Total Carbohydrate: 53.62gr
  • Total Fat: 9.75gr
4 Servings portion
  • Calories: 2,315
  • Protein: 196.82gr
  • Total Carbohydrate: 214.48gr
  • Total Fat: 39.01gr

remove lettuce and salsa, then microwave for 2-3 minutes or until heated through. Toss all together and enjoy.

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