West African “Peanut” Stew with Rice and Plantains

New Item

West African “Peanut” Stew with Rice and Plantains

594cal Cal

15.40gr Pro

99.79gr T.Car

13.02gr T.Fat

New Item E V V GF DF

Inspired by a dish from Sierra Leone, this thick curry like stew is filled with fresh veggies, sweet potato, chicken breast, and black eyed peas. The peanut has been traded out with sunflower butter to make it allergen free. Served with rice and plantain chips.

Available sizes:

Single

4 Servings

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Plantain Chips, Cultivate Kitchen Cooked White Rice, West African Peanut Stew (Chopped Tomatoe, Sweet Potatoes, Peanut Butter, Spinach, Garlic, Tomato Paste, White Onions, Black Eyed Peas, Ginger Fresh, Lemon Juice, Paprika, Turmeric, Cumin Powder, Cardamom)

Nuts

Single portion

Calories: 594
Protein: 15.40gr
Total Carbohydrate: 99.79gr
Total Fat: 13.02gr

4 Servings portion

Calories: 2,375
Protein: 61.60gr
Total Carbohydrate: 399.17gr
Total Fat: 52.07gr

Microwave 2-3 minutes or until heated through. Enjoy with plantain chips.

West African “Peanut” Stew with Rice and Plantains

West African “Peanut” Stew with Rice and Plantains

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