Jamaican Jerk Pork Tenderloin with Caribbean Pelau

Inspired by flavors of the Caribbean, this dish is full of flavor. Jerk rubbed pork tenderloin is grilled and served with a traditional coconut rice and bean pelau and gingery spiced vegetables. Served with fresh mango salsa.

Available sizes:

Single 4 Servings

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Pork Tenderloin, Olive Oil, Mangoes, Jerk Seasoning, Caribbean Pelau (White Onions, Garlic, Carrots, Spinach, Olive Oil, Light Brown Sugar, Peas, Water, Tomato Paste, Turmeric, Coconut Milk, White Rice, Himalayan Pink Salt, Black Eyed Peas), Red onion, Zucchini, Red Bell Pepper

No Allergens described

Single portion

Calories: 508
Protein: 40.00gr
Total Carbohydrate: 48.02gr
Total Fat: 16.05gr

4 Servings portion

Calories: 1,915
Protein: 160.02gr
Total Carbohydrate: 192.24gr
Total Fat: 50.72gr

Remove salsa then microwave meal 2-3 minutes. Top with salsa.