Jamaican Jerk Pork Tenderloin with Caribbean Pelau

508cal Cal

40.00gr Pro

48.02gr T.Car

16.05gr T.Fat

E HP GF DF AP PP

Inspired by flavors of the Caribbean, this dish is full of flavor. Jerk rubbed pork tenderloin is grilled and served with a traditional coconut rice and bean pelau and gingery spiced vegetables. Served with fresh mango salsa.

Available sizes:

Single

4 Servings

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Pork Tenderloin, Olive Oil, Mangoes, Jerk Seasoning, Caribbean Pelau (Garlic, Tomato Paste, Black Eyed Peas, White Onions, Carrots, Spinach, Olive Oil, Peas, Water, Coconut Milk, White Rice, Himalayan Pink Salt, Light Brown Sugar, Turmeric), Red onion, Zucchini, Red Bell Pepper

No Allergens Listed

Single portion

Calories: 508
Protein: 40.00gr
Total Carbohydrate: 48.02gr
Total Fat: 16.05gr

4 Servings portion

Calories: 1,915
Protein: 160.02gr
Total Carbohydrate: 192.24gr
Total Fat: 50.72gr

Remove salsa then microwave meal 2-3 minutes. Top with salsa.

Jamaican Jerk Pork Tenderloin with Caribbean Pelau

Jamaican Jerk Pork Tenderloin with Caribbean Pelau

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