Jamaican Jerk Tofu with Caribbean Pelau

Inspired by flavors of the Caribbean, this dish is full of flavor. Jerk rubbed tofu is grilled and served with a traditional coconut rice and bean pelau and gingery spiced vegetables. Mango salsa served on the side.

Available sizes:

Single

4 Servings

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Pork Tenderloin, Olive Oil, Jerk Seasoning, Caribbean Pelau (White Onions, Garlic, Carrots, Spinach, Olive Oil, Light Brown Sugar, Peas, Water, Tomato Paste, Turmeric, Coconut Milk, White Rice, Himalayan Pink Salt, Black Eyed Peas), Red onion, Zucchini, Red Bell Pepper

No Allergens described

Single portion

Calories: 491
Protein: 39.80gr
Total Carbohydrate: 43.62gr
Total Fat: 15.95gr

4 Servings portion

Calories: 1,847
Protein: 159.22gr
Total Carbohydrate: 174.64gr
Total Fat: 50.32gr

Remove salsa, then microwave for 2-3 minutes or until heated through. Top with salsa.