A La Carte Flank Steak (Flank Steak, Olive Oil, Ground Black Pepper, Garlic Powder, Salt), Balsamic Vinaigrette Dressing, Roast Red Onion, Asparagus, Cauliflower (Asparagus, Cauliflower, Red onion, Olive Oil, Spices, Himalayan Pink Salt), Quinoa Salad (Parsley, Water, Garlic, Lemon Juice, Red Wine Vinegar, Quinoa, Himalayan Pink Salt, Extra Virgin Olive Oil, Ground Black Pepper), Arugula, Dried Cranberries, gorgonzola, Blueberries