Grilled Flank Steak and Blueberry Grain Bowl with Gorgonzola

New Item

Grilled Flank Steak and Blueberry Grain Bowl with Gorgonzola

780cal Cal

46.36gr Pro

64.45gr T.Car

34.86gr T.Fat

New Item E HP GF AP

Perfectly grilled tender steak slices layered with fresh blueberries, dried cranberry, arugula and gorgonzola cheese atop tri colored organic quinoa and roasted asparagus medley. Served with a bright balsamic dressing.

Available sizes:

Single

4 Servings

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A La Carte Flank Steak (Flank Steak, Olive Oil, Ground Black Pepper, Garlic Powder, Salt), Balsamic Vinaigrette Dressing, Roast Red Onion, Asparagus, Cauliflower (Asparagus, Cauliflower, Red onion, Olive Oil, Spices, Himalayan Pink Salt), Dried Cranberries, gorgonzola, Quinoa, Blueberries

Dairy

Single portion

Calories: 780
Protein: 46.36gr
Total Carbohydrate: 64.45gr
Total Fat: 34.86gr

4 Servings portion

Calories: 3,046
Protein: 182.56gr
Total Carbohydrate: 244.70gr
Total Fat: 138.21gr

Microwave quinoa, asparagus and steak for 1-2 minutes or until warm. Toss with arugula, berries and dressing. Can also be enjoyed at room temperature.

Grilled Flank Steak and Blueberry Grain Bowl with Gorgonzola

Grilled Flank Steak and Blueberry Grain Bowl with Gorgonzola

When would you like to receive your order?

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