Korean Glass Noodle Bowls with Tofu

398cal Cal

20.64gr Pro

51.40gr T.Car

16.27gr T.Fat

E V V GF DF

A traditional celebratory Korean dish thanks to bursts of colorful vegetables. Stir fried vegetable medley served with glass noodles and marinated tofu all tossed in a sweet and savory japchae sauce.

Available sizes:

Single

4 Servings

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Tofu, Tamari, Olive Oil, Spinach, glass noodles - cooked, Sesame Oil, Garlic, Sesame Seeds, Honey, Red Bell Pepper, Yellow Onion, Button Mushrooms, Carrots, Edamame, Green Onion chopped

Soy, Sesame

Single portion

Calories: 398
Protein: 20.64gr
Total Carbohydrate: 51.40gr
Total Fat: 16.27gr

4 Servings portion

Calories: 1,555
Protein: 79.24gr
Total Carbohydrate: 202.75gr
Total Fat: 63.34gr

Microwave 2-3 minutes or until heated through, then toss and enjoy.

Korean Glass Noodle Bowls with Tofu

Korean Glass Noodle Bowls with Tofu

When would you like to receive your order?

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