Korean Glass Noodle Bowls with Tofu

Korean Glass Noodle Bowls with Tofu

398cal Cal
20.64gr Pro
51.40gr T.Car
16.27gr T.Fat
E V V GF DF
A traditional celebratory Korean dish thanks to bursts of colorful vegetables. Stir fried vegetable medley served with glass noodles and marinated tofu all tossed in a sweet and savory japchae sauce.
Available sizes:
Single
4 Servings
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Tofu, Tamari, Olive Oil, Spinach, glass noodles - cooked, Sesame Oil, Garlic, Sesame Seeds, Honey, Red Bell Pepper, Yellow Onion, Button Mushrooms, Carrots, Edamame, Green Onion chopped

Soy, Sesame
Single portion
  • Calories: 398
  • Protein: 20.64gr
  • Total Carbohydrate: 51.40gr
  • Total Fat: 16.27gr
4 Servings portion
  • Calories: 1,555
  • Protein: 79.24gr
  • Total Carbohydrate: 202.75gr
  • Total Fat: 63.34gr

Microwave 2-3 minutes or until heated through, then toss and enjoy.

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