Gluten and Dairy Free Veggie Packed Turkey Enchilada Bowls

Gluten and Dairy Free Veggie Packed Turkey Enchilada Bowls

559cal Cal
28.65gr Pro
81.40gr T.Car
10.83gr T.Fat
E HP GF DF AP
A rework of the classic - spiced lean ground turkey, tossed with veggies and smothered in enchilada sauce. Carrot, spinach, and shredded zucchini take this classic recipe next level. Equally as delicious, but way better for you. Served as a bowl with rice instead of a high fiber wrap to make gluten free.
Available sizes:
Single
4 Servings
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Ground Turkey, Zucchini, Shredded Carrots, Spinach, Cilantro, Cultivate Kitchen Cooked White Rice, enchilada sauce

No Allergens Listed
Single portion
  • Calories: 559
  • Protein: 28.65gr
  • Total Carbohydrate: 81.40gr
  • Total Fat: 10.83gr
4 Servings portion
  • Calories: 2,234
  • Protein: 114.60gr
  • Total Carbohydrate: 325.60gr
  • Total Fat: 43.32gr

Microwave 2-3 minutes or until heated through.

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