Gluten and Dairy Free Bean and Veggie Enchilada Bowls

502cal Cal

12.38gr Pro

90.56gr T.Car

2.96gr T.Fat

E V V GF DF

A rework of the classic - spiced black beans, tossed with veggies and smothered in enchilada sauce. Carrot, spinach, and shredded zucchini take this classic recipe next level. Equally as delicious, but way better for you. Served as a bowl with rice instead of a high fiber wrap to make gluten free.

Available sizes:

Single

4 Servings

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Spinach, Zucchini, Cilantro, Shredded Carrots, Cultivate Kitchen Cooked White Rice, Calabacitas with Corn and Bell Pepper (Zucchini, Olive Oil, Corn, Red Bell Pepper, White Onions, Garlic, Cumin Powder, Chili Powder, Himalayan Pink Salt), Black Beans, enchilada sauce

No Allergens Listed

Single portion

Calories: 502
Protein: 12.38gr
Total Carbohydrate: 90.56gr
Total Fat: 2.96gr

4 Servings portion

Calories: 2,007
Protein: 49.53gr
Total Carbohydrate: 362.25gr
Total Fat: 11.84gr

Microwave 2-3 minutes or until heated through.

Gluten and Dairy Free Bean and Veggie Enchilada Bowls

Gluten and Dairy Free Bean and Veggie Enchilada Bowls

When would you like to receive your order?

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