Gluten & Dairy Free Sneaky Veggie Pork Ragu over Penne and Eggplant

Gluten & Dairy Free Sneaky Veggie Pork Ragu over Penne and Eggplant

704cal Cal
51.16gr Pro
95.39gr T.Car
17.51gr T.Fat
New Item E HP GF DF AP
Lean pork tenderloin slow braised in tomato, carrot, onion, celery and broth, with sneaky cauliflower blended into the sauce. Served with gluten free pasta and roasted zucchini and eggplant.
Available sizes:
Single
4 Servings
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Braised Pork Ragu (Garlic, White Onions, Marinara Sauce, Tomato Paste, Pork Loin, Carrots, Vegetable Broth, Canned Tomatoes, Basil, Red Cooking Wine, Celery, Rosemary, Italian Seasoning, Himalayan Pink Salt), gluten free dry Penne Pasta, Zucchini, Eggplant

No Allergens Listed
Single portion
  • Calories: 704
  • Protein: 51.16gr
  • Total Carbohydrate: 95.39gr
  • Total Fat: 17.51gr
4 Servings portion
  • Calories: 2,814
  • Protein: 204.64gr
  • Total Carbohydrate: 381.56gr
  • Total Fat: 70.04gr

Toss pasta with ragu, then microwave 2-3 minutes or until heated through.

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